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Jul 22, 2022 at 22:32 comment added user57037 I know, old question. Probably Harry Svensson was commenting that the boiling temperature of water depends on atmospheric pressure. For those far above sea level, this correction is worth doing, if calibrating a thermometer using boiling water.
Aug 21, 2020 at 13:59 answer added Pete timeline score: 0
Apr 11, 2018 at 23:28 answer added I.Omar timeline score: 0
Aug 19, 2017 at 9:07 vote accept shzr
Aug 18, 2017 at 5:46 comment added winny @HarrySvensson Pressure is of little importance here. Component tolerance on the other hand is.
Aug 18, 2017 at 5:34 answer added shzr timeline score: 2
Aug 9, 2017 at 6:32 answer added jonk timeline score: 8
Aug 9, 2017 at 6:23 comment added Harry Svensson Don't forget about the pressure, that's probably 25°C... at 1 bar. Are you sure that the pressure is 1 bar? Also, the thermistor's come with errors, they are usually within a 5% margin. Maybe 20% if you bought it from china. But it looks like a simple calibration problem. Get a regular thermometer (analog or digital), put it in the fridge together with the NTC until you get the temperatures you want and then measure the resistance at those times.
Aug 9, 2017 at 5:58 comment added pipe Thanks to Anders Celsius and Carl Von Linné you have two easy sources of reasonably accurate temperatures at home: ice water and boiling water. Maybe that makes your measurements easier? Do you have a multimeter with a temperature probe?
Aug 9, 2017 at 5:43 history asked shzr CC BY-SA 3.0